Lemon-Basil Tilapia with Roasted Peppers and Portobello Mushroom Salad - Kosher.com

Ingredients

• 1/2 cup Bartenura Olive Oil
• 2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic
• 2 teaspoons chopped fresh basil (you can use 2 cubes Dorot Gardens Frozen Basil)
• juice of 2 lemons
• salt, to taste
• pepper, to taste
• 4 tilapia fillets
• 8 red peppers
• 10 portobello mushrooms
• Bartenura Olive Oil, for drizzling
• Glicks Soy Sauce, for drizzling
• 7-8 scallions, sliced
• 1/2 cup sugar
• 1/3 cup vinegar
• 2 teaspoons Bartenura Olive Oil
• 3 tablespoons spicy brown mustard
• 10 cloves garlic, minced (do not substitute with frozen cubes)