Rosemary Tilapia - Kosher.com
This tilapia dish is everything you've been looking for: light, simple, and absolutely delicious!
Ingredients
- 4 tilapia fillets
- 2 tablespoons Bartenura Extra-virgin Olive Oil
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground Gefen Black Pepper
- 2-3 cloves garlic, thinly sliced
- zest and juice from 1 lemon
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