Tilapia Masala with Indian Spice - Kosher.com

Ingredients

• 1 tablespoon ground cumin, such as Pereg
• 1 tablespoon ground coriander
• 1 bay leaf
• 1 teaspoon Gefen Ground Cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger, such as Pereg
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice, such as Pereg
• 1/4 teaspoon ground cayenne pepper
• 4 tilapia fillets
• 1 tablespoon garam masala spice mix
• 2 tablespoons Bartenura Olive Oil
• 1/2 lemon