Sun-Dried Tomato Penne – Gabriel Lewis
Sun-Dried Tomato Penne with creamy sauce, garlic, and Parmesan cheese—perfect for a flavorful pasta dish! Enjoy the recipe from Private Chef Gabriel Lewis.
Ingredients
- 10-12oz Dried Penne Pasta
- 2 tbsp Olive Oil or Oil from Sun Dried Tomatoes
- 8oz Heavy Cream
- 2oz Sun Dried Tomatoes- Minced
- 2-3oz Parmesan Cheese
- 2 Tbsp Minced Garlic
- 2oz Unsalted Butter
- 1-2oz Cherry or Grape Tomatoes
- Kosher Salt- To Taste
- Black Pepper- To Taste
- Red Chili Flakes- To Taste
- 2oz Chardonnay
- Fresh Parsley and Basil- Optional
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