One dough three bread, step by step recipe
Learn to cook chapatis, parathas and laccha parathas: in the step-by-step recipe below with expert on Indian cooking, Monica Haldar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Chapati flour: 1 cup (120g)
- Water: Just less than 1/2cup (95-110ml)
- Oil
- Ghee
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