Steak Gratin with Roasted Vegetables | RICARDO

Name: Steak Gratin with Roasted Vegetables | RICARDO
Total time: 45 min
Ingredients: 1 lb (450 g) baby potatoes, cut into 1/2-inch (5 mm) slices; 2 tbsp (30 ml) olive oil; 1/2 lb (225 g) thin asparagus, trimmed; 1 yellow bell pepper, seeded and cubed; 1 1/2 lb (675 g) flap steak, cut into 4 steaks, at room temperature; 3 tbsp (45 ml) olive oil; 2 small red onions, thinly sliced; 1 tbsp (15 ml) balsamic vinegar; 1 tbsp brown sugar; 1 1/2 cups (375 ml) low-sodium beef broth; 4 oz (115 g) semi-firm washed rind cheese (such as Oka), sliced

www.ricardocuisine.com

This gorgeous weeknight steak recipe is served with roasted veggies, topped with a slice off oozing cheese and a drizzle of rich red onion sauce.

Keywords

beef
beef recipes
steak
steak recipes
flan steak
vegetables
roasted vegetables
asparagus
potatoes
weekday recipes
weeknight meal ideas
dinner recipes
dinner ideas

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