Grilled Beef with Green Bean Salad and Onion Dressing | RICARDO
This 30-minute recipe for grilled flap steaks with green bean salad makes a great dinner idea!
Keywords
- beef
- beef recipes
- steak
- steak recipes
- beef flap
- flap steaks
- green beans
- green bean salad
- grilled beef
- weekday recipes
- recipes of the week
- weekday dinner ideas
- weeknight meal ideas
- 30 minute recipes
- onions
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Cooking tools:
- Cast iron grill pan
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Plate
- Tongs
Ingredients
- 1 onion, chopped
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) red wine vinegar
- 1 tbsp (15 ml) maple syrup
- 1/2 lb (225 g) green beans, trimmed and blanched
- 3 Lebanese cucumbers, cut into thin wedges
- 1 green apple, cored and julienned
- 3 1/2 oz (100 g) feta cheese, crumbled
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) red wine vinegar
- 1 1/2 lb (675 g) beef flap, cut into 4 steaks
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