Crème Brûlée – Cooks Matches
Crème Brûlée recipe with a twist using Cooks Matches for an instant caramelized top. Perfect for 4-6 servings, with detailed steps included.
Ingredients
- 1l of double cream
- 2 fresh vanilla pods
- 115g caster sugar
- 3 whole eggs
- Pinch of salt
- 100g golden caster sugar to caramelise
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