Ultimate twice baked potatoes twice baked Cheddar Chive

Name: Ultimate twice baked potatoes twice baked Cheddar Chive
Total time: 110 min
Ingredients: 4 large russet potatoes (about 8 oz / 225g each), scrubbed clean; 2 tablespoons olive oil (30ml); 1/2 teaspoon sea salt (3g); 1/4 teaspoon black pepper (1g); 4 tablespoons unsalted butter, softened (57g); 1/2 cup sour cream (120ml); 1/4 cup milk (60ml); 1 cup shredded sharp cheddar cheese (113g); 1/4 cup chopped fresh chives (10g); 1/4 teaspoon garlic powder (1g); Salt and pepper to taste; Optional: Bacon bits for topping (as many as you like!)

seafood-portal.com

Craving yummy twice baked potatoes twice baked This cheddar chive recipe is pure comfort food Easy flavourpacked and ready to wow Get the recipe now

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe: