Stir Fried Chicken Fillets with Mixed Mushrooms
Featuring a medley of abalone, marmoreal and porcini mushrooms, the Stir Fried Chicken Fillets with Mixed Mushrooms is combined with celery and capsicum.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 180g chicken thigh (sliced)
- 70g abalone mushrooms (sliced)
- 40g marmoreal mushrooms (sliced)
- 6-8 porcini mushrooms (soaked, drained and sliced)
- 30g Chinese celery (sliced)
- ¼ a red capsicum (sliced)
- ¼ a yellow capsicum (sliced)
- 1 tsp oil
- ½ tbsp Lee Kum Kee Gluten Free Soy Sauce
- 2 tsp sugar
- 2 tsp oil
- 2 tsp Shaoxing wine
- 1 tsp gluten free corn starch
- 2 tsp Lee Kum Kee Gluten Free Soy Sauce
- ½ tsp sugar
- ¼ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp gluten free corn starch
- 2 tbsp water
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