Lemony chicken herb stew recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 whole chicken
• 1 onion, diced
• 2 leeks, cut into rounds
• 1 stick celery, chopped
• 2 cloves garlic, finely crushed
• sea salt and freshly ground black pepper, to taste
• 2 carrots, peeled and cut into rounds
• 1 bay leaf
• 2½ cups chicken stock
• ½ cup apple juice
• 1 lemon, juiced
• 15 g parsley, chopped
• For the dumplings:
• 270 g flour
• 1 T baking powder
• ½ t salt
• 2 t butter
• ¾ cup buttermilk