Chicken Stew with Lemon-Thyme Dumplings Recipe - Pillsbury.com

Ingredients

• 2 cups cubed cooked chicken breast
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup diced potatoes
• 1/4 teaspoon dried thyme leaves
• 1/2 cup dry white wine
• 2 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
• 1 2/3 cups reduced-fat baking mix
• 1/8 teaspoon dried thyme leaves
• 1/2 teaspoon grated lemon peel
• 2/3 cup skim milk