Chicken Stew with Never Fail Dumplings

Ingredients

• 2 1/2 lb whole chicken
• 6 carrot(s), peeled
• 1 cup celery, sliced
• 6 potato(es), medium, skin on
• 1 cup onion(s)
• 1 bay leaf
• 1 sprig rosemary, fresh
• 6 cups water
• 1 cup frozen peas
• 3 tbsp whole wheat flour
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp salt
• 2 tbsp cold water
• 1/4 cup cornmeal (polenta)
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 cup 2% milk
• 2 tbsp olive oil, extra virgin