Pulled Pork, Potato and Swiss Chard Soup - Dinner With Julie

Ingredients

• canola or olive oil
• 1 large onion, chopped
• 3-4 garlic cloves, crushed
• 1 Tbsp. chopped fresh rosemary
• 1 cup leftover pulled pork
• 3 cups pork stock (or chicken, or vegetable, or beef)
• 2 Yukon gold potatoes, unpeeled and diced
• 1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale)
• salt and pepper