Cold and Creamy Pumpkin Pie | American Pie Council

Ingredients

• 2 cups flour
• 2 tablespoons dark brown sugar
• 1 teaspoon salt
• ¼ teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 sticks salted cold butter, thinly sliced
• ¼ cup cold caramel vodka
• ¼ cup cold water
• ½ teaspoons vanilla
• ¼ teaspoon caramel flavoring
• 1 can pumpkin (15 oz.), divided
• 1 cup dark brown sugar
• 2 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 2 eggs, large or extra large, separated
• ½ teaspoon vanilla
• 1 cup whole milk
• 2 tablespoons salted butter
• 1/3 cup reserved pumpkin
• 4 oz. cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon cinnamon
• 1/8 teaspoons nutmeg
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1 tablespoon powdered low fat milk
• ½ teaspoons cream of tarter