Green soba noodle salad – Lucky Nuts
Light and refreshing green soba noodle salad with roasted almonds and beetroot sauerkraut. Perfect for a healthy summer meal!
Ingredients
- 1 x 270g pack of soba noodles
- 2 Lebanese cucumbers, diced
- 2 small carrots, peeled and sliced into ribbons (or grated)
- 1 large handful snow peas, thinly sliced
- 1 cup roast almonds, chopped
- ½ cup beetroot sauerkraut or finely sliced purple cabbage
- 2 handfuls of flat leaf parsley (leaves only)
- 1 handful mint leaves
- ¼ cup hulled tahini
- 2 Tbsp fresh lemon juice
- 1 tsp honey
- 1/3 cup water
- 1/3 tsp salt
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