Golden Scalloped Potatoes Recipe
Think of this as a streamlined and guilt-free version of scalloped potatoes. It's a toss-and-dump dish, in which I toss sliced potatoes with a little melted butter, dump them in a dish, then cover...
Keywords
- yukon gold potato
- cheddar
- gruyère
- side
- nut free
- vegetarian
- easy
- oven bake
- gourmet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
Ingredients
- 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 2 cups milk
- 4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional)
- Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scalloped Potatoes
almanac.com
Golden Baked Scalloped Potatoes by ThrilledFoodie
foodsocial.io
Scalloped Potatoes
chefwiz.com
Scalloped Potatoes
fabfindfoodie.com
Scalloped Potatoes
recipesrun.com
Scalloped Potatoes
familymedia.com
Scalloped Potatoes | Recipe Cart
getrecipecart.com
Golden scalloped potatoes | Canadian Goodness
dairyfarmersofcanada.ca