Golden Scalloped Potatoes Recipe | Epicurious
Think of this as a streamlined and guilt-free version of scalloped potatoes. It's a toss-and-dump dish, in which I toss sliced potatoes with a little melted butter, dump them in a dish, then cover...
Keywords
- yukon gold potato
- cheddar
- gruyère
- side
- nut free
- vegetarian
- easy
- oven bake
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 2 cups milk
- 4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional)
- Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)
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