Golden Scalloped Potatoes Recipe | Epicurious

Golden Scalloped Potatoes Recipe | Epicurious

www.epicurious.com

Think of this as a streamlined and guilt-free version of scalloped potatoes. It's a toss-and-dump dish, in which I toss sliced potatoes with a little melted butter, dump them in a dish, then cover...

Keywords

  • yukon gold potato
  • cheddar
  • gruyère
  • side
  • nut free
  • vegetarian
  • easy
  • oven bake
  • gourmet
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Ingredients

  • 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks' Notes)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • Salt
  • Freshly ground black pepper
  • 2 cups milk
  • 4 ounces sharp Cheddar or Gruyère, coarsely grated (1 cup; optional)
  • Mandoline or vegetable slicer; 2-quart flameproof shallow baking dish (not glass)

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