Ajvar Tomato Soup

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1/2 cup ajvar
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil
• 1/2 teaspoon sugar (optional)
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh basil leaves (for garnish)