Mealime - Tuscan Kale & White Bean Soup with Toast

Ingredients

• 3 (15 oz) cans cannellini (white kidney) beans
• 6 medium carrots
• 72 fl oz chicken or vegetable broth
• 1 ½ small pkgs fresh rosemary
• 6 cloves garlic
• 3 bunches kale
• 3 whole grain buns or rolls
• 1 ½ medium yellow onions
• black pepper
• crushed red pepper
• extra virgin olive oil
• salt