Raised Pie Crust from The Robert Carrier Cookbook by Robert Carrier
Put the lard and milk or water in a small saucepan and bring to a boil without allowing them to reduce in quantity. Sieve the flour and salt into a clean dry bowl and make a well in the centre. Pou...
Ingredients
- ½ pound plain flour
- ¼ teaspoon salt
- 3 tablespoons lard
- about ¼ pint milk or water
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