Raised Pie Crust from The Robert Carrier Cookbook by Robert Carrier
Put the lard and milk or water in a small saucepan and bring to a boil without allowing them to reduce in quantity. Sieve the flour and salt into a clean dry bowl and make a well in the centre. Pou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pound plain flour
- ¼ teaspoon salt
- 3 tablespoons lard
- about ¼ pint milk or water
More Like This
Pie Crust
chestofbooks.com
Pie Crust #1 — Robert St. John
robertstjohn.com
Milk Rolls from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Pie Crust Recipe - How to Make Pie Crust
woodmans.com
Batter I from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Poultry or Game Raised Pie from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
The Perfect Pie Crust - Healthy Living
healthylivingmarket.com
Basic Flaky Pie Crust - Master recipes
master-recipes.com