Batter I from The Robert Carrier Cookbook by Robert Carrier
Sift flour and salt into a mixing bowl, and make a well in the centre. Pour water or milk into the well gradually, beating with a wooden spoon to make batter smooth and free from lumps. Add oil or ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon oil or melted butter
- pinch of salt
- 2-3 egg whites
- ¼ pound plain flour
- ¼ pint warm water or milk
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