Watermelon, Tomato and Mint Salad Recipe
What may seem like an incongruous mixture is actually a harmonious blend of ingredients and textures. There are few dishes that illustrate how the seemingly disparate flavors of sweet, sour, bitter,...
Keywords
- watermelon
- tomato
- mint
- feta
- onion
- side
- dinner
- nut free
- gluten free
- vegetarian
- vegan
- 5 ingredients or fewer
- weeknight meals
- no-cook
- cookbooks
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Ingredients
- 1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
- 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
- 1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced
- 4 tablespoons chopped fresh mint
- 1 cup (4 ounces) crumbled feta
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