Tabbouleh Recipe | Food Network

Ingredients

• 1 cup bulgur (cracked fine or medium)
• 2 cups boiling water
• 2 tomatoes, diced fine
• 1 bunch scallions (about 6) with tops, chopped fine
• 3 bunches parsley, stems removed, chopped fine
• 1 small bunch of mint, chopped fine
• Juice of 1 lemon
• 1/2 cup olive oil
• Salt and pepper to taste