Ginataang Baboy sa Tanglad (Pork Belly in Coconut Sauce with Lemongrass) | Pepper.ph - Easy and Practical Filipino Recipes
Pork belly slowly braised in coconut milk and lemongrass until the sauce is thick and savory – no chili, just clean, rich flavor.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 tablespoon cooking oil
- 500g pork belly, sliced into ½ inch pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 4 stalks tanglad or lemongrass, smashed
- 1 cup coconut milk, divided
- 1 cup water
- 4 sitaw (long beans), cut into 1 inch pieces
- 1 siling haba
- patis or fish sauce, to taste
- pepper, to taste
- green onion, for garnish
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