Pork Medallions in Marsala Sauce | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- 800 gm Pork Fillets (200 grams per person)
- ½ cup Marsala
- 1 small brown onion, finely chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon basil, chopped
- Splash of Welly Boot Olive Oil
- 1 teaspoon butter
- 600 mls cream
- Salt and Pepper
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