Latkes with Chopped Liver and Pickled Onions
These latkes from Mile End Deli in New York are topped with chopped liver, fried duck eggs, and pickled onions.
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Ingredients
- 3 russet potatoes (2 lbs.), peeled
- 1 large yellow onion, peeled
- 3⁄4 tsp. cream of tartar
- 1⁄2 cup matzo meal
- 1 1⁄2 tsp. kosher salt
- 3⁄4 tsp. freshly ground black pepper, plus more
- 2 large eggs, lightly beaten
- 1⁄2 cup vegetable oil
- 8 fried duck or large chicken eggs
- Finely chopped chives, to garnish
- Chopped Liver and Pickled Onions, to serve
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