Mile End Deli's Chopped Liver and Pickled Onions
Served as a topping for holiday breakfast latkes, these accoutrements are just as delicious served as part of a charcuterie board at a cocktail party.
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Ingredients
- 1⁄4 cup schmaltz or unsalted butter
- 1 1⁄4 lb. cleaned chicken livers
- Kosher salt
- 1 large yellow onion, finely chopped
- 1 tbsp. quatre-épice
- 3 hard-boiled eggs, roughly chopped (see How to Make Perfect Hard-Boiled Eggs)
- 2 scallions, finely chopped
- 1 cup distilled white vinegar
- 1⁄2 cup (3 1/2 oz.) sugar
- 1⁄2 tsp. whole black peppercorns
- 1⁄4 tsp. yellow mustard seeds
- 2 whole allspice berries
- 2 whole cloves
- 1 fresh bay leaf
- 1 medium white onion, thinly sliced
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