Thai Shrimp Curry Recipe - Chili Pepper Madness
This easy Thai shrimp curry recipe is loaded with flavor, made with spicy curry paste, creamy coconut milk and succulent shrimp, great with rice or noodles.
Ingredients
- 1.5 pounds shrimp (peeled and deveined)
- 2 tablespoons fish sauce
- Salt and pepper to taste
- 2 cups coconut milk
- 5 tablespoons yellow curry paste
- 2 cups diced tomatoes (or use a 14.5 ounce can of diced tomatoes)
- 1 tablespoon fish sauce + more to finish
- 1 tablespoon palm sugar + more to taste
- FOR SERVING: Fresh chopped cilantro or Thai basil, lime juice, spicy chili flakes, cooked jasmine rice
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