Penang Fried Kuey Teow | VCAI
About the Recipe Penang Char Kway Teow is often served on a banana leaf, which is believed to further enhance its aroma.
Ingredients
- 90g Hor Fun (Flat Rice Noodle)
- 2 tsp Cooking Oil
- Some Abalone Mushroom
- Some Carrot
- Some Cabbage
- Some Choy Sum
- Some Bean Sprouts
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