Hummingbird Cake Trifle Recipe | Red Stick Spice

Ingredients

• For the Cake:
• 3 cups all-purpose flour, plus more for pans
• 2 cups granulated sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp Pumpkin Spice Blend
• ¼ tsp Vietnamese Cinnamon
• 3 large eggs, beaten
• 1 1/2 cups Pecan Oil
• 1 tsp Pure Vanilla Extract
• 1 tsp Maple Extract
• 1 8-oz can crushed pineapple tidbits in juice, undrained
• 1 ripe banana, pureed
• 1 cup chopped pecans, toasted
• For the Cheesecake Layer:
• 2 8-oz packages cream cheese, room temperature
• 1 14-oz can sweetened condensed milk
• 1/4 cup fresh lemon juice
• 3 Tbl plain yogurt
• For the Butterscotch Sauce:
• 1/2 stick unsalted butter
• 1/2 cup packed dark brown sugar
• 1/2 cup heavy cream
• 1/2 tsp Fleur de Sel
• 2 tsp Vanilla Puree