Blackened Salmon Stuffed with Spinach and Parmesan Cheese
Elevate weeknight dinners with blackened salmon stuffed with spinach and Parmesan cheese—smoky, savory flavors in under an hour! Perfect for impressing guests or enjoying at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 4 salmon fillets (6-8 oz. each)
- 2 cups fresh spinach leaves
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt
- black pepper
- Lemon wedges for garnish
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