Blackened Salmon Stuffed with Spinach & Parmesan

Ingredients

• 4 salmon fillets (around 6 oz each)
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 teaspoons lemon juice
• 1 tablespoon butter