Blackened Salmon Stuffed with Spinach and Parmesan Cheese
Perfectly blackened salmon filled with spinach and melted Parmesan cheese, offering a harmonious blend of flavors and textures. Perfect for impressing guests or enjoying a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Instant-read thermometer
- Tongs
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 3 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional, for serving)
- Salt
- black pepper
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