Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan

tartamour.com

When I first stumbled upon the idea of blackening salmon and stuffing it with a creamy blend of spinach and …

View full recipe on tartamour.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Paper towel
  • Skillet
  • Spatula
  • Oven
  • Baking dish
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Kitchen timer
  • Oven mitt
  • Plate
  • Serving platter

Ingredients

  • 4 salmon fillets, skinless and boneless
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • Salt
  • black pepper
  • 2 cups fresh spinach, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

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