Curd Rice Recipe - Cee Pee Spices
A simple and delicious dish prepared with steamed rice and curd with a tempering of flavourful spices such as mustard seeds, coriander leaves, curry leaves, ura
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceepeespices.in.
Ingredients
- ½ cup White rice
- 1½ cup Water
- 1 1½ cup curd
- Salt to taste
- For Tempering
- 1 tsp Cooking oil
- ½ tsp Cee Pee Mustard Seeds
- ½ tsp Jeera
- ¾ tsp Chana dal
- ¾ tsp Urad dal
- 1 dried Red Chilli
- 1 sprig Fresh Curry Leaves
- 1 pinch Cee Pee Bhandhani Hing
- 1 inch Ginger, minced
- 1 Green Chili, chopped
- 5-6 roasted Cashew Nuts, chopped
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