Curd Rice | IndianRecipes.com
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- Vegetarian
- Main Course
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Rice - 1 cup
- • Milk - 250 milliliters
- • Curd (fresh) - 1 cup
- • Salt - as required
- • White butter - 1 tablespoon
- • Cream from top of the milk (fresh) - 1 ½ tablespoons
- • Green chillies - 8
- • Coriander leaves (finely cut) - 1 tablespoon
- • Carrots (grated) - as required
- • Cucumbers (diced) - as required
- • Ginger (finely cut) - as required
- • Mangoes (raw) - as required
- • Green sweet grapes - as required
- • Mustard seeds - ½ teaspoon
- • Black gram dal - 1 teaspoon
- • Bengal gram dal - 1 teaspoon
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