Shortbread – Bell & Loxton
Experience vegan shortbread made with cold-pressed rapeseed oil for a buttery, golden treat. Perfect for vegans and shortbread lovers alike!
Ingredients
- 250g Plain flour
- 75g Caster Sugar (plus extra for sprinkling)
- 1/2 tbsp Cornflour
- 1 tsp Vanilla extract
- 150ml Bell and Loxton Cold pressed rapeseed oil
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