Pork Adobo – Eurasian Keto Style
Pork Adobo
Ingredients
- 550 g pork belly, cut into 1x1 or 1x2-inch cubes
- 1 onion, chopped coarsely
- 4 gloves garlic, minced
- 2 bay leaves
- salt
- pepper
- 1 tbsp oil
- ½ cup vinegar
- ⅓ cup soy sauce ( coco aminos)
- ½ cup water
- ½ cup Cola zero
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