Pork Adobo A Taste of the Philippines - Seafood Portal

Ingredients

• 2 lbs (900g) pork belly or pork shoulder, cut into 1-inch cubes
• 1 cup (240ml) soy sauce
• ¾ cup (180ml) white vinegar
• 1 head garlic, peeled and crushed
• 2 tablespoons whole black peppercorns
• 2 bay leaves
• 1 tablespoon brown sugar (optional)
• 2 tablespoons vegetable oil
• 2 cups (480ml) water
• Salt to taste
• Cooked rice, for serving