Bean and Barley Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon canola or soybean oil
• 2 small onions, sliced
• 2 cloves garlic, chopped
• 1 teaspoon ground cumin
• 1/2 cup uncooked quick-cooking barley
• 1 can (15 ounces) Progresso™ garbanzo beans, undrained
• 1 can (15 ounces) Progresso™ black beans, rinsed and drained
• 1 can (14 1/2 ounces) stewed tomatoes, undrained
• 1 box (9 ounces) frozen baby lima beans
• 3 cups water
• 2 tablespoons chopped fresh cilantro or parsley