Authentic Rigatoni alla Gricia
I already posted three of the four iconic Roman pasta : Carbonara, Amatriciana, and Cacio e pepe are but a click away. Last but not least, pasta alla Gricia remained to be covered. This pasta dish is...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Oven
- Pot
- Colander
- Skillet
- Pasta water ladle
- Grater
- Microplane
- Serving platter
- Measuring cup
- Wooden spoon
- Tongs
- Saucepan
- Plate
- Ladle
Ingredients
- 200 grams rigatoni
- 90 grams guanciale
- 90 grams aged Pecorino Romano
- 3 grams black pepper, whole
- 10 grams salt
- 5 pasta water ladles
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