Roman-Style Rigatoni Alla Gricia Recipe
Another dish you always find in Roman restaurants, besides spaghetti alla carbonara, is rigatoni alla gricia, which is the forefather of the more famous “Amatriciana” and is made with guanciale,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound rigatoni
- 6 ounces guanciale
- 1/4 pound Pecorino Romano
- freshly ground black pepper
- 1 small onion
- 1/2 cup white wine (optional)
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