Recipe: Eva Longoria's cranberry-poached pears | Style at Home

Ingredients

• 8 small pears, such as Seckel, Forelle, or another variety, peeled, stems intact
• 5 tablespoons honey
• 3 tablespoons sugar
• 1 4- to 5-inch strip orange zest (removed with a vegetable peeler)
• 1 4- to 5-inch strip lemon zest (removed with a vegetable peeler)
• 1 teaspoon fresh lemon juice
• 1 3-inch cinnamon stick
• 1 vanilla bean, split lengthwise in half
• 1 fruit tea bag
• 2-3/4 cups (10 ounces) fresh or frozen cranberries