Tabbouleh Potato Bowl

Ingredients

• 1/2 cup Fine Bulger (2 cups cooked, 340 g)
• 1 cup (240 mL) Water
• 3 tablespoons (45 g) Fresh Lemon Juice
• 1 (3g) Garlic Clove, grated
• 2 cups (60 g) Curly Parsley, finely chopped
• 1/2 cup (12 g) Mint, chopped
• 2 tablespoons (10 g) Green Onions, chopped
• 1 cup (120 g) English Cucumber, diced
• 1 cup (180 g) Tomatoes, cored and diced
• 1/2 teaspoon (1 g) All Spice
• 1 lb (16 ounces) Yellow Creamer Potatoes
• 1 tablespoon (14 g) Neutral Oil
• 1 tablespoon (6 g) Za'atar
• Salt, to taste
• Pepper, to taste
• Shredded Chicken (optional)