Tabbouleh | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Discover the fresh and flavorful Tabbouleh recipe that will impress your friends, perfect for salads or as an appetizer.
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Ingredients
- 1 cup bulgur (cracked wheat)
- Water to cover
- 1 onion, chopped
- 6 green onions, white parts only, sliced thin
- 1 cup chopped Italian parsley
- 1/4 cup mint, chopped
- Juice of one lemon
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- Lettuce leaves (optional)
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