Baked Citrus Salmon with Zesty Citrus Avocado Salad

Ingredients

• 4 pieces Sealand Skin on Center cut Canadian Salmon, defrosted
• 1 Tablespoon Honey
• 1 Tablespoon Mustard
• 3 teaspoons Italian Seasoning
• Zest of 1 lemon
• Zest of 1/2 an orange
• 1/2 teaspoon salt and pepper
• 2 Tablespoons olive oil
• 2 Oranges, peeled and sliced
• 2 Tangerines, peeled and sliced
• 1 Blood orange, peeled and sliced
• 1 Cara Cara Orange, peeled and sliced
• 2 grapefruit, peeled and sliced
• 1-2 Beets, cooked, peeled and sliced
• 3 Avocados, peeled, pitted and sliced
• 1 cup Fresh herbs —Basil, Mint and Parsley combined
• 1/3 cup Almonds, toasted in olive oil or butter
• 1/3 cup Pomegranate Arils
• 2 Tablespoons citrus juice (combo of oranges, tangerine or grapefruit)
• 1 teaspoon Mustard
• 2 Tablespoons Honey
• 2 Tablespoons Apple Cider vinegar
• 1/4 teaspoon Salt or to taste
• 1/4 cup Olive Oil