Grilled Nectarines with Burrata, Chilli and Mint
Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Griddle
- Skillet
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 slice sourdough torn into small pieces
- 1 lemon zested and juiced
- extra-virgin olive oil
- 2 medium-ripe nectarines stoned and cut into quarters lengthways
- a small bunch mint finely shredded
- 1 red chilli seeded and finely chopped
- 1 burrata torn into large pieces
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