Pf Chang'S Pepper Steak Recipe

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch to lightly coat the steak
• 1 tablespoon soy sauce (for marinade)
• 1 teaspoon rice wine or dry sherry
• 1 teaspoon vegetable oil
• Soy sauce 1/4 cup
• Oyster sauce 2 tablespoons
• Hoisin sauce 1 tablespoon
• Brown sugar 1 tablespoon
• Water 1/4 cup
• Freshly ground black pepper 1 tablespoon
• 1 large green bell pepper, seeded and sliced into thin strips
• 1 large red bell pepper, seeded and sliced into thin strips
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil (for sautéing vegetables)
• Fresh green onions, sliced for garnish (optional)